Cachang Offset Smokers – Why?

One of the most well-known and traditional smoker designs is the offset smoker. Food is smoked in a long horizontal chamber, and a furnace attached to one side is where charcoal and smoke wood are burned. In the cooking chamber of offset smokers, there are shelves for holding several briskets, pig shoulders, and racks of ribs. Look for offset cookers built of thick steel, which helps retain heat, for optimal heat control and steady temperatures. They may also be hefty; thus, to move them more conveniently, search for versions with wheels or casters.